TRINITY Group Construction

Walker’s Grille is a family owned restaurant that promotes sustainable practices through implementing green design and green restaurant strategies. Built within an existing LEED certified, newly constructed building complex in Metro Park Alexandria, Walker’s Grille uses practices and equipment that reduce energy consumption and water usage.  The restaurant has also implemented a rigid recycling program, which will effectively reduce the restaurant’s carbon footprint and maintain the existing sustainable efforts that are already in place. The restaurant will serve as a “greening” model and example to other restaurants in Fairfax County.
 
Walker’s Grille supports the local farming community by providing locally grown organic food and a healthier choice of foods to the community. Their meats and poultry are hormone, antibiotic and pesticide free and raised on all-natural vegetarian diets that are free from animal by-products.

Walker’s Grille is LEED® Gold certified.
 
www.walkersgrille.com.